Persians are a people known for their rice—and that renown is well deserved. Pillowy soft grains of rice and a crunchy tahdig layer are the trademarks of Persian ...

Learn how to make Dampokhtak, a fragrant Persian turmeric rice dish that’s perfect as a side or main accompaniment. This simple and authentic recipe brings the vibrant flavors and aroma of traditional ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

Nothing says “wow factor” more than bringing a plate of Persian rice with a crispy, buttery, saffron-­infused crust (called tahdig) to the table. There’s an ...

Adas polo, a Persian recipe perfumed with cinnamon and layered with caramelized onions and dates, only feels expensive. By Melissa Clark A bowl of lentils and rice is essential comfort food across so ...

Discover how to make Meygoo Polo, the classic Persian shrimp rice, at home. This recipe guides you through authentic flavors, ...

Atlanta has long had its share of Persian restaurants, beloved for their rice dishes, flatbreads, platters of herbs and cheese, kebabs and roasted meats. Stephen Kaplan remembers growing up in Sandy ...

Mediterranean chicken meatballs with feta and black olives, Persian-style saffron chicken and rice, and a garlicky, Korean-inspired chicken and potato traybake When it comes to traybakes, chicken is ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...