Grab a bottle of pesto, and use everyday ingredients in your pantry to make this amazing Meatless Monday dish. When I make pasta dishes at home and don’t have the proper ingredients to compose a ...

"It’s known in our house that I could eat pasta every day," says the chef and author of 'Plant Forward' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

These easy penne pasta recipes prove that short-cut noodles can pack a big flavor punch. Whether you’re in the mood for a cheesy penne pasta casserole, a semi-homemade penne pasta salad, or a ...

Near the end of every summer, I ask myself, "Why did I plant so much basil in the garden?" --- It always seems like a good idea in the spring, after a long winter without fresh... Near the end of ...

“I’m not a health nut or a great chef,” claims the man who cooked for the previous administration’s first family and performed a pantry makeover at Michelle Obama’s request. “I’m a good cook.” He is ...

When I first tried this Ligurian dish, I thought, "Pasta and potatoes? No way!" But after one bite I was hooked. This is truly a comfort food. It’s a great way to load up on carbs, and if you want to ...

1. Cook pasta according to package instructions until al dente. 2. While pasta cooks, rinse the tomatoes and basil and pat dry. Cut tomatoes into large chunks. 3. Place the tomatoes in a blender or ...