In the relentless long game of regular home cooking, I’ve found that few things lend interest to a dish quite like chiles. They’re the spicy, fruity, bright, earthy edible glitter of life. I’ll save a ...

An abundant supply of peppers in the summer creates interest in pickling peppers and canning salsa. An important question is, Is it safe to make changes in a tested pickled pepper or salsa recipe? The ...

If you are looking for a simple and flavorful addition to your fridge, look no further than quick and easy pickled banana peppers. These zesty, tangy peppers are not only a breeze to make but also a ...

Remember how I recently bemoaned the fact that we have four productive jalapeno plants in our garden? I take it back. This weekend, when Rob came inside bearing 10 jalapenos and six banana peppers, I ...

Place the sliced banana peppers in glass mason jars. (You may need 1 or 2 jars depending on the size of the jar.) Then in a medium sized sauce pan, add the vinegar, sugar, salt, coriander, mustard ...

In late summer, when the sun is strong and bright, all peppers begin to blush with color. Whether sweet or hot, every variety of capsicum relies on the warmth of soil and sun to ripen and turn red, ...