A Mumbai-born love of spiced beans on toast gets a California spin with garlicky tomato, cannellini beans, melty gruyere and a crunchy crown of pickled daikon in this recipe.

Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of ...

Shinko Maki (新香巻き) is a vegetable sushi roll with a pickled daikon radish (takuan) or other Japanese pickles at its core. In case you’re wondering, the word “shinko” is another word for pickles (the ...

With a selection of organic salads, pickled vegetables and homemade kombucha, The Lively Daikon is a place for probiotics. “We’re a green, probiotic and really a conscious kitchen,” said owner Jacob ...