In this take on a Cubano, dill pickles are mixed with spicy pickled pepperoncini before being layered with cheese, ham and turkey, then pressed and toasted in the oven. A couple of sheet pans and a ...

Peter Piper had it right. Whether it’s by the jar or the peck, pickled peppers add a burst of sunny, salty brightness to everything they touch. Milder than a jalapeño and tamer than a pickle, pickled ...