Strands of mild, lightly savory baked spaghetti squash get the quick-pickle treatment in a punchy brine packed with thyme, rosemary, garlic, and chile. The squash keeps its pleasant bite, resulting in ...

Zucchini plants in our gardens often produce more than can be used as fresh produce. What can you do with extra zucchini? You can dry or freeze zucchini, but it is only safe to can zucchini if it has ...

The vegetable garden is in full swing now. More and more crops are ready for harvest. Our cup now runneth over with squash, tomatoes, peppers and okra. We have more vegetables than we can possibly eat ...

If you've long been wondering which kinds of pickles need to be refrigerated, then we have some important answers for you.