Add Yahoo as a preferred source to see more of our stories on Google. Pickling is a process used to preserve food and extend its shelf life. There are two ways to pickle: with an acidic brine (here, ...

Pickles are a traditional way of preserving a bountiful harvest, whether it’s from your garden, a farmers market or the grocery store. And while late summer may find you scrambling for pickle recipes ...

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Choose your vegetables, add to brine, let them steep in fridge Pickles are summertime favorites that, in our house, vanish almost as quickly as I can make them. There’s a flavor for every palate (dill ...

Whether you want to reduce food waste, enjoy seasonal produce all year round, or simply add a zingy crunch to your meals, pickling is a skill worth mastering. Pickling is one of the oldest and most ...

Once again, we’re deep into summer, a time when all the squash, beans and cucumbers at the farmers market look too tempting to resist — until you have to figure out how to transform that colorful ...

Cut up something nice from the farmers market (beets, mushrooms, peaches and don’t forget cucumbers). Throw the slices into a quart jar and cover them with cold or hot brine, or salt them, and when ...

If you’re looking to take your summer dinner game to the next level, you’ve got to try quick pickling. Using just 3 pantry staples, this simple technique will turn those crisper drawer leftovers into ...

How an age-old preservation technique is finding its place in contemporary American cuisine. First used as a way to preserve foods without refrigeration, pickled vegetables have been a part of the ...