Pillsbury doughs are the Sorcerer’s Stone for lazy cooks: they won’t make you live forever, but they will make you feel unnaturally powerful because you’re able to whip up incredible ...

Add Yahoo as a preferred source to see more of our stories on Google. Arlene McCardle, junior winner in the 1952 Pillsbury Grand National Recipe and Baking Contest for her Venetian Cocoanut Cake, ...

Spring has sprung!

I love a good mashup dish, like hamburger pizza or chocolate ravioli, so I was downright delighted (and, to be honest, my culinary bone was tickled) when I discovered Pillsbury's recipe for cinnamon ...

Alicia Ross for Kitchen Scoop If you’ve followed my column or blog, you know I am a huge fan of the Pillsbury Bake-Off. What you might not know is my affection started in 1969, with the ...

Here's how to make amazing #halloweentreats using @pillsbury #halloweencookies! Save this super-easy recipe for your ...

Five Michigan contestants compete for top prize in Pillsbury Bake-off. Michigan contestants recipes range from sweet to savory. Sausage and Blue Cheese Crescent Cups, Creamy Peanut Butter-Filled ...

There’s a lot of dough awaiting the next grand-prize winner of the Pillsbury Co. Bake-Off: $1 million. The payoff, up twentyfold from the previous top award of $50,000, is part of several changes ...

When Pillsbury rolled out their new and more natural ingredient-based cookie dough recipe this fall, it was with the best intentions. Their ready-to-bake cookie dough is a classic with many devoted ...