Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

I've figured out how to make quick and foolproof homemade pizza dough. My secret weapon is my bread machine, which cuts down on so much hands-on work. The dough can be used an hour after it comes out ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Homemade pizza doesn't always rival takeout, but thankfully, this fool-proof pizza dough recipe is a crowd-pleasing exception.

This step-by-step homemade sourdough pizza crust recipe carries a unique tangy flavor that melds beautifully with its chewy interior and crispy exterior, finished with a light, airy texture. The long ...

MY HUSBAND, David Bronleewe, has been tinkering with pizza dough since before we married, more than 30 years ago. (I, on the other hand, avoid any recipe involving flour or yeast. It’s possible I’m ...

From the Recipe Creator: This easy dough is the key to making an extraordinary homemade pizza. All-purpose flour does just fine here, but if you're lucky enough to live near an Italian market or ...

I’m not paleo (give up yogurt, butter, cheese? Are you crazy?) or keto (I won’t say goodbye to hummus or corn tortillas), but during the workweek, I usually pick and choose my carbs, limiting them ...

A simple one-bowl dough and an extended rise time makes this no-knead pizza crust exceptionally flavorful, with a tender yet chewy bite. Go for the classic Margherita topping of mozzarella, tomato ...