Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Few things go with hot pizza better than a cold beer. Tart tomato sauce, creamy cheese, and chewy crust, along with the effervescence of beer, is a satisfying comfort meal for sporting events, parties ...

You’ve heard of pale ale, now get ready for pizza ale. Beer brand Voodoo Ranger has teamed up with the frozen pizza company Tombstone to create “IP(izza)A,” — a pie-flavored brew. While it may seem ...

At Side Project, pizza feels less like a menu addition and more like a natural extension of the brewery’s philosophy. It’s the only brewery on this list to open a dedicated pizza parlor of its own, ...