Encouraging others to eat more plants works best when it comes from inspiration, not pressure. Avoid these 8 common mistakes ...

Could the solution to invasive species sometimes be as simple as eating them? Rashel Morin-Tremblay, a foraging enthusiast from Chatham-Kent, Ontario, Canada, has turned what many consider backyard ...

A new study suggests that well-designed plant-based dietary plans could match the nutritional quality of a ...

Switching to a plant-based diet can cut daily climate footprints in half, delivering major emission and energy-use reductions.

Consumer Reports has no financial relationship with any advertisers on this site. New Dietary Guidelines are expected to be issued this year, and there may be major changes. For the first time, the ...

A top nutritionist thinks we should focus on where we get our protein, not how much we eat. Federica Amati focuses on eating plant proteins more than animal proteins. She shared some of the plant ...

Dr. Tim Spector, an epidemiologist, tries to eat 30 plants a week for better gut health. He shared an easy way to add a variety of plants to meals. It involves keeping a "diversity jar" full of nuts ...

The Eat for Impact initiative prompts restaurants to create at least two brand new sustainable, plant-based menu items. A similar campaign in Montclair last year resulted in over one million pounds of ...