Shakshuka is a popular breakfast dish enjoyed widely across North Africa and the Middle East, with endless variations that ...

How would you like your poached eggs? Imagine them nestled on a bed of creamy, protein-rich cottage cheese instead of the usual toast. This recipe takes inspiration from Cilbir, a traditional Turkish ...

Jessica’s recipe for poached egg with spicy smashed potatoes is a good brunch option. But if you like eggs, you can even have it for dinner! It’s crispy, it’s crunchy and it has a lot of flavor. This ...

No brunch menu is complete without eggs Benedict. When cooked properly, the poached egg on top releases a creamy yolk that ...

Whisk together flour, baking powder, sugar, and salt in a large bowl to combine. Add butter; using your fingertips, smear each cube of butter into the dry ingredients. Toss to evenly distribute butter ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

I love poached eggs but I have to say, I find the drama of cooking them a bit much. Boil to a certain point, make a whirlpool. To add vinegar or not add vinegar? Who knows! I’m no chef! However, it ...

"How do you want your eggs?" is a common query from waiters taking breakfast orders. When cooking at home, however, the decision about how to make eggs depends heavily on how comfortable you feel ...

A cool shimmer of gelee catches the light, and suspended beneath its glassy sheen like a summer mosaic is a perfectly poached egg, an asparagus tip, some fresh peas, slices of carrots, pieces of ...

Preheat the oven to 375°F. Melt some butter in a non stick pan and fry the bread slices until golden. Place one slice in each of 4 soup bowls. Crack an egg on top of each slice of toast and sprinkle ...