The best way to store mushroom podi is in an airtight container.Photo Credit: Instagram/@aruna_vijay_masterchef Podi masala is used extensively in South Indian households. Whether as a stuffing for ...

Dal, garlic, and a number of dry spices make up podi masala. Subtle yet rich in taste, South Indian food is the epitome of comfort in every bite. We have a range of south Indian items that people ...

Have you ever wondered what makes South Indian food so delicious, subtle yet rich in flavours? Well, every region in South India has some or the other unique recipes that have been a quintessential ...

If you love South Indian flavors, Podi Idli is a must-try dish that turns simple idlis into a spicy and delicious treat. Tossed in aromatic podi masala and ghee, these bite-sized idlis are perfect for ...

Paneer gets a spicy South Indian makeover with the magic of podi, This fusion twist is bold, flavourful, and already winning hearts across the internet.(Image: Instagram) Paneer Bhurji is widely ...

Put simply, podi means powder. But no two podi recipes are ever the same. As a matter of fact, food blogger Parichay shares how often, households also have their own unqiue version of podi. Not just ...

From a samosa chaat with coconut to a mussel-and-podi masala curry, Sanjeev Kapoor’s guest stint on MasterChef Australia ...