Garten demonstrated how to make her poppy seed cake on an episode of Barefoot Contessa about portable food ideas. The Food Network host said she likes to bring the dessert when she meets her team in ...

The bundt is such a strange throw-back cake. The classic shape has been popular in Jewish and Polish baking going back to the 19th century, but it took the 1966 Pillsbury bake off to make it a ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Place a wire mesh strainer over a bowl sufficiently deep to keep the strainer’s bottom from touching the bowl’s bottom. Add applesauce; set aside. Place the oven rack in the middle position and heat ...

1. Set the oven at 350 degrees. Butter a 10-inch Bundt pan and dust the pan with flour, tapping out the excess. 2. In a bowl, whisk the flour, baking powder, baking soda, and salt to blend them. 3. In ...

Add a quarter of the butter to a heavy-bottomed pan and sauté the sage, onion and garlic until soft and jammy, then transfer to a bowl and set aside. Place livers in the pan and sauté for 3-5 minutes ...

Purim is just around the corner, beginning Saturday, March 19th, and some of us are already daydreaming about hamentashen; kreplach; sufganiyot; and other bizarre-sounding foods. Tori Avey, also known ...

Heat oven to 350, and use baking spray for bundt pan. Mix cake mix and pudding mix, added melted butter/margarine mix, and then add eggs – beat together. Add sour cream and water – beat with mixer and ...

Two bowls plus 10 minutes of active time and this pretty Bundt cake is in the oven. Just mix the dry ingredients together, do the same with the wet ones, combine the two, and you’re done. The glaze, ...

Preheat oven to 350 degrees. Grease and flour a bundt pan. You can also use 2 – 8? x 4? inch loaf pans or 4 to 5 mini loaf pans. In a large bowl, mix together the cake mix, eggs, oil, pudding mix, ...