Porridge isn’t just a boring bowl of mush – it’s secretly one of the most powerful breakfast options on the planet! This ...

Ginger and pear porridge is a delicious way to boost your immunity during the cold months. The combination of ginger's spicy kick and the sweet, juicy taste of pears makes for a nutritious breakfast ...

Baked porridge might just be the best-kept secret of cozy mornings. This version, made with cooked quinoa, oats, banana, berries, coconut milk, and almonds, hits all the right notes—warm, slightly ...

west~bourne's Camilla Marcus shares the recipe for her gourmet porridge. Bored of your #quarantinelife breakfast? Camilla Marcus, the chef and founder of west~bourne, an all day, zero-waste restaurant ...

It doesn’t get much healthier than steel cut or jumbo oats topped with fruit and healthy fats, such as peanut butter - Moment RF When it comes to traditional British breakfasts, you can’t beat a ...

When my friend Marisol, who grew up in Peru, told me she regularly had quinoa for breakfast as a child, I did a facepalm. Why hadn’t breakfast quinoa occurred to me sooner? It makes perfect sense — ...

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Make your cold mornings warm for the body and soul with our creamy chocolate oatmeal with spiced pear, cinnamon yogurt, and toasted walnuts.

I love to experiment with simple dishes to see if I can improve or elevate them in any way. When I was recently making porridge for breakfast, this is exactly what I did, and the experiment paid off.

Modern is an unlikely tag for porridge. Solid, comforting and stalwart sustenance in hard times, it feels old-fashioned. Modernity is all about exploration, using the past as a touchstone but turning ...