Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

If you're looking for an inexpensive and easy sweet treat to serve your guests this Halloween, why not whip together the perfect pound cake! Catherine DeOrio, the executive chef of Hillshire Brands, ...

1. Preheat the oven to 300°. Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of a standing electric mixer fitted with the paddle, ...

Make sure all ingredients are at room temperature. Preheat oven to 325°F. Butter and flour a Bundt pan; set aside. In a stand mixer with paddle attachment, mix butter, then add sugar one cup at a time ...

This rich, dense pound cake is made even more so with the addition of fresh blueberries and a glaze of powdered sugar and apple juice. For a more assertive apple flavor, use cider instead of juice.

Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. It can easily be made in a ...

You don’t need a special occasion to make a cake, and Aran Goyoaga’s glazed lemon, yogurt and olive oil pound cake is about to be our next afternoon snack. It’s from her new cookbook, Cannelle et ...

Lemon zest, a sprinkle of nutmeg, or vanilla extract are surefire ways to elevate pound cake, but to really take it up a ...

1. Preheat the oven to 350 degrees. Coat a loaf pan with cooking spray. 2. In a medium bowl, whisk together the 1 ¾ cups flour, baking powder, salt and cinnamon. Set aside. 3. In a large bowl, use an ...