Serve this easy-to-make main course over a bed of long-grain white rice, with a simple dessert of sliced tangerines.

While celery does have its own mild taste, it also operates as something of a blank flavor canvas, and dishes like this retro ...

Celery is an adaptable vegetable. In its raw form, it can be eaten as is, tossed into salads and mixed in dips. It also adds flavor when combined in casseroles, soups and stocks. To buy fresh celery, ...

I have become a person I never imagined I would be: a hoarder. Not of mementos and knickknacks (though, I admit to taller piles of books around the house). I mean in the kitchen: I hold on to things ...

Once dismissed as bland and outdated, celery is finding its way back into American kitchens—and food historians say there’s a ...

Have you ever read a recipe and paused, wondering about the difference between a celery stalk and celery rib? The terms are often used interchangeably, but they actually refer to different parts of ...