This artichoke heart salad is going to be great at your next cookout or if you need to bring a dish to a potluck. We tried it both warm and cold, and it is best served cold. The overall flavor of the ...

Whether you want to pull a jar from the pantry or trim and fry tender baby chokes, these recipes offer something for every occasion. While fresh artichokes signal the arrival of spring, many begin ...

Artichokes are, like mangoes, pineapples, and avocados, not inherently easy to cut up and prepare for eating. Serious Eats suggests getting some lemons, water, and a sharp knife ready, then digging in ...

Looking for a tasty and easy-to-make appetizer? This Cheesy Beef Artichoke Dip is perfect! It’s creamy, cheesy, and packed with savory beef and tender artichoke hearts. Whether you’re hosting a game ...

1. Prepare the pesto: Toss arugula in enough olive oil to coat, about 3 tablespoons. Put in bowl of food processor and pulse 5 to 7 times, or enough to roughly chop arugula. Add in garlic, pine nuts, ...

A globe artichoke is the edible flower bud of the artichoke plant, which belongs to the thistle family, and is the most common type of artichoke. Baby artichokes are smaller versions of the globe ...

Artichokes are a food many of us rave about eating, but most do not know how to prepare or shop for them. To be honest, until I was doing a little research for this article, I wasn't even exactly sure ...

Take a good look at an artichoke. See those sharp, thorny, pointy green and purple-tinged leaves? It certainly doesn’t look like something you would want to eat. I’ve often wondered who the first ...

Peel off and discard the outer 3 layers of leaves from each artichoke and cut 2 inches from each top. Using a sharp paring knife, slice around the outside of the artichokes to remove the remaining ...