An abundance of young razor clams along the south end of Kalaloch Beach caught the attention of the staff from... Read Story ...
Thousands of beachgoers are expected to head to Washington state’s outer coast to dig up razor clams for food and fun in March and April. For members of the Quinault Indian Nation, the exceptionally ...
Another season of Washington Coast razor clamming was kicked off with the first digs of the year on Oct. 6, with a seven day tidal series.
PORTLAND, Ore. — After a brief health advisory closed razor clamming earlier this spring, the popular pastime reopened along most Oregon beaches. On Friday, the Oregon Department of Fish and Wildlife ...
Oregon’s central coast is now open to harvesting of razor clams, the Oregon Department of Agriculture announced Friday. Razor clam harvesting is now allowed between Seaside and Waldport. Officials say ...
PORTLAND, Ore. (KOIN) — Razor Clams on the Central Coast have been deemed safe by the Oregon Department of Agriculture (ODA) and the Oregon department of Fish and Wildlife (ODFW), and are now ...
The Washington Department of Fish and Wildlife announced seven days of coastal razor clam digs starting on Saturday, March 8th. Razor clams have been deemed safe to eat from March 8th to the 14th ...
Shellfish managers with the Washington Department of Fish and Wildlife (WDFW) say the schedule for October to December has been tentatively set. They are forecasting 42 days for digs at four coastal ...
Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed razor clam digging opportunities at Long Beach ...
Climate Lab is a Seattle Times initiative that explores the effects of climate change in the Pacific Northwest and beyond. The project is funded in part by The Bullitt Foundation, CO2 Foundation, Jim ...
From Thursday to March 11, people can go clamming from noon to midnight, during the afternoon and evening low tides. From March 12 to 17, people can go for the morning and early afternoon tides, from ...
Humboldt County’s razor clams, a delicious addition to many dishes, are now inedible under pain of death, a coma, amnesia, diarrhea or vomiting because of domoic acid levels. The California Department ...