Hurd Farm owner Steve Hurd never thought he’d be scrambling to find a facility to process more than 500 turkeys a week before Thanksgiving, but he was left with no choice after fast-moving flames ...
On a mid-November afternoon at Bethel Trails Farm, ducks waddled and chickens strutted around freely. A half dozen or so pigs kept each other company in a pit of mud. A group of sheep were grazing in ...
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