Well, as the saying goes, “everything old is new again," and this 120-year-old oatmeal raisin cookie recipe is proof. I’ve ...

Like Phoebe Buffay's heirloom "Nestlé Toulouse" recipe — aka the iconic recipe listed on every bag of Nestlé Toll House chocolate chips — the recipe for oatmeal raisin cookies printed on the bottom of ...

These oatmeal raisin cookies are a soft, chewy hug in dessert form! Based on my mother-in-law’s beloved recipe (with a ...

Preheat oven to 350. Thoroughly cream the shortening and sugar together. Add the beaten eggs and beat well. Stir the dry ingredients and add to mixture. Add the oatmeal, raisins and pecans (optional).

Alongside baking essentials like flour and sugar, oats are one of the longest standing pantry items. The cereal grain has been adding fiber to recipes for centuries, playing a role in both sweet and ...

Crisp, delicious, and packed with flavor – these bakery-style oatmeal raisin cookies are a must-try. This easy recipe ...

This post has been updated. Oatmeal raisin cookies are a classic in the pantheon of desserts, so I was stunned to discover that The Washington Post didn’t have a recipe in our database for this ...

Ms. Weller uses Quaker Old-Fashioned Oats. She prefers them to both the quick-cooking and steel-cut varieties. You can choose a different brand, so long as they’re marked “old-fashioned” or “rolled.” ...

This recipe for chewy oatmeal cookies results in an amped-up version of the childhood favorite, with pecans for nutty, crunchy interest and your choice of dried fruit to make them personal. (Raisin ...

Hearty and indulgent, these oatmeal raisin cookies are crisp around the edge and chewy in the center. They’re a satisfying dessert and delicious with a cup of tea. For a cookie that’s a touch less ...