Flay's recipe was the most complex and time-consuming, but I ended up loving it the most. I would still make De Laurentiis' and Garten's recipes again on days when I have less time to cook. Lately, ...

“Who doesn’t love eggplant Parmesan? But all that breading, frying and layering can be a lot on a weeknight," says the author of the 'Start Here' cookbook Sabrina Weiss is the Editorial Assistant of ...

1. Put olive oil in sautéed pan and heat on medium high heat. 2. Place eggplant into the sauté pan, fry evenly on both sides. 3. Drain off excess oil onto paper towels. 4. Dredge eggplant in the ...

There are just some foods that take time to be appreciated. For me, one of those foods was eggplant. Looking at the fruit, there is really nothing very exciting about it. In spite of its purple hue, ...

The worst food dilemma is going to your favorite restaurant craving a specific dish, only to find out it's no longer on the menu. This happened too long ago with Maggiano's Little Italy as the Italian ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of the ...

Lately, I've wanted to incorporate more eggplant into my diet, but I haven't found a recipe that I really love yet. With the high cost of groceries, I want to ensure I'm not spending money to make a ...