Who doesn't enjoy a nice, thick, juicy pork chop? "Juicy" is the key word, because pork loin can easily get dry. Marinating or brining is the answer, but don't you wish there was a great, quick way to ...

Add Yahoo as a preferred source to see more of our stories on Google. Beef marinating with garlic, herbs, and oil - Kubatina Katerina/Shutterstock Whipping up a quick marinade is a simple way to boost ...

These marinated chicken skewers are an easy and crowd-pleasing dish that works just as well for a summer barbecue as it does ...