May is bike Month! Besides getting outside in fresh air for the first time since last summer, the extra activity means that cyclists of all levels will be looking for a little extra energy. Cycling is ...

Kristen Heigl, Eltingville 1 cup uncooked quinoa, white 2 cups chicken broth 2 tablespoons olive oil, reserve 1 tablespoon 1 red pepper, diced 1 yellow onion, diced 1 clove garlic, minced 1½; cups ...

This is a burger where the patties themselves become the bun. The burger is made of red quinoa flavored with chile flakes and cumin along with fresh mint and oregano, then formed into patties and ...

My teenage son, who loves watching food videos, is conscious about eating healthy and is a creative cook whenever inspiration strikes. I asked him this morning if he would have a quinoa bowl for lunch ...

Building a good grain-based veggie burger is a challenge. They’re often bland and tend to fall apart. So the cooks at Christopher Kimball’s Milk Street tried quinoa bound with egg and panko ...

- Peheat oven to 400 F. Mash half of beans in large bowl; mix in remaining beans, sweet potatoes, quinoa, Salsita, cumin, Adobo, garlic, green onions, cilantro, eggs and bread crumbs. - Form mixture ...

A funny thing happens every time I see a new quinoa recipe. I think: Maybe this will be the one! You know, the one that ultimately persuades me to make this protein-rich grain (technically a seed) ...

Imagine a burger where the patties themselves become the bun. That’s how True Foods does its Inside Out quinoa burger, and reader Wayne Slavitt of Long Beach can’t stop thinking about it. “It is ...

1) Preheat the oven to 375 degrees. Line a baking sheet with aluminum foil and lightly spray with vegetable spray. 2) Put the drained beans into a medium bowl and smash using a potato masher. Add 1/2 ...

In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. See ...

Building a good grain-based veggie burger is a challenge, not only for flavor, but also because they tend to fall apart. For this recipe from our book “COOKish,” which limits recipes to just six ...