Well, as the saying goes, “everything old is new again," and this 120-year-old oatmeal raisin cookie recipe is proof. I’ve ...

The Daily Herald has received quite a few cookie recipes for the Forum, so I figured we’d share the most controversial one first: Raisin drop cookies. Raisins are outcasts in the dessert world. When I ...

Arrange racks in upper and lower thirds of oven; preheat to 350°. In a food processor, pulse oats until mostly broken up but a few whole pieces remain. Transfer oats to a medium bowl. Add flour, ...

If you love a cookie that’s soft in the center and crisp on the edges, this oatmeal raisin recipe is for you. The balance of oats, raisins, and warm spices creates a comforting flavor. The steps are ...

While I love dessert, I admit that baking can be intimidating. Reading through recipes calling for the use of precise kitchen scales, layers upon layers of ganaches and frostings and fondants, and a ...

In a mixing bowl, cream margarine with brown sugar and ¾ cup granulated sugar. Beat in eggs and vanilla. In another bowl, combine flours, baking soda and salt. Gradually beat into butter mixture, ...

Fall cooking always seems to be centered around one special ingredient — pumpkin! — and we’re here for it. This is the time of year when we’re finally in the mood for some of our favorite fall treats: ...

The Everyday Italian host is a fan of the autumn season and it shows, especially on her lifestyle and food blog Giadzy. With the cooler temperatures approaching, it’s time for the warmer spices, and ...