When Gabe Brown first got into regenerative agriculture more than 25 years ago, he wasn't trying to solve climate change. "I was just trying to keep the banker at bay and feed my family," Brown told ...

From grass-fed to grain-finished, organic, pasture-finished and natural, there are many ways to raise and buy beef in niche markets.

Phil Burgess explains to his city-dwelling nephew Wes and niece Emily the journey of meat from farm to table. He starts with cattle raised on western ranches, detailing their growth and transport to ...

CHICAGO — Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of soybean vastly outnumber its 400,000 head of cattle, cows raised for ...

There are an estimated 100 or more registered Wagyu farmers in the U.S. with more than 40,000 Wagyu or Wagyu-influenced cattle. And out of that 40K cattle, only around 5,000 are considered 100% ...

For many buyers, the love affair with fluffy cows hits its first reality check at the price tag. Unless, of course, you've ...

When Shawn Sagrera was 6, his dad told him he could pick out any cow to be his own. That was the day he became a fourth-generation Louisiana cattle farmer. Now, his family legacy continues in Sagrera ...

Add Yahoo as a preferred source to see more of our stories on Google. A single cow raised for meat produces between 154 and 264 pounds of methane per year, according to the U.S. Environmental ...