It's hard to beat a good steak dinner, though any true steak enthusiast knows that there are quite a few ways to serve up your favorite cut. You could go the classic and simple route, and pan-sear a ...

Last week, Devon Delaney of Princeton, N.J. won the grand prize in Cooking Light magazine's Ultimate Reader Recipe Contest with this recipe.Makes 6 servings 6 tablespoons ranch dressing (such as Annie ...

Note: You'll have extra shallot oil and crispy shallots, and you'll be glad you do. Drizzle both or either on pizzas, pastas or salads. They upgrade everything ...

Along with flank steak, hanger has big flavor at a lower price point than a high-end cut. It just takes a few hours of marinating to get it ready for the grill. A basic marinade like this one has ...

Beef cubed steaks simmer in a rich gravy infused with beef broth, butter, and au jus mix. Caramelized onions and briny ...