Our black raspberries are ripening so quick this year. I have to be vigilant, though, about picking enough for jams. The competition is fierce. The birds enjoy berries and the deer, well, they’re ...

To test for a set, take the jam off the heat. Put a spoonful on to a saucer, cool slightly, then run your finger through it. If the jam wrinkles, it's ready. If it's not, boil for a further 5min, then ...

Homemade raspberry jam is so delicious and so easy - you just need equal parts of raspberries and sugar and a watchful eye. You could use other soft fruit too, such as strawberries, blackcurrants or a ...

Put all the ingredients into a bowl and stir. Leave the mixture to macerate for 2 hours, which will give the fruit time to release its juices. Transfer to a pan and stir over low heat until the sugar ...

Add Yahoo as a preferred source to see more of our stories on Google. Instead of reaching for a jar of store-bought jam, try making your own with this zingy raspberry jam recipe. It's easier than you ...