If you'd rather eat your dessert off the spoon than bake it up, this vegan and sos-free raw cookie dough recipe from The Balanced Blonde is a must-try. In my kitchen, a fresh batch of cookie dough ...

Soak the dates for 4 hours in enough purified water to cover by 1 inch. Drain and reserve the soak water, if desired. It can be sipped chilled or used to sweeten a smoothie. Put the dates, almond ...

Kristen Tomlan, founder of DŌ, Cookie Dough Confections, didn't always dream of leaving her stable job to open a safe-to-eat-raw cookie dough storefront and e-commerce site. She says the decision was ...

If you have heaps of holiday baking on your plate, don't let that leftover pie crust go to waste. Instead, try these simple ...

In 2017, Ana Maria Villegas moved to Miami from Colombia to marry the love of her life. While waiting for approval of her work permit, she discovered a second passion: making chocolate. Villegas, a ...

'This is nourishing decadence at its best. It's a creamy fruity nourishing glass of heaven. Chia pudding is so easy to make and is so good for you. Chia seeds are full of healthy fats and fiber and ...

When I make something sweet, I always ask my nephew Rudra to try it. If he asks for more, I know it's amazing. And he had three pieces of this gooey delicious slice and asked for more! I was, of ...

Are mushrooms the new avocado? Hardly—avocados will always have our hearts. But mushrooms are trending hard-core, showing up in lattes and even getting getting their own designated theme restaurants.