Her quick marinade featured lemon juice, olive oil, garlic, and lots of fresh herbs. I doubled the recipe using the extra as a sauce for other parts of the meal, and I'd make it again. With ...

I use a meat thermometer when cooking turkey – it helps to judge when the turkey is done. When working out when to put the turkey in the oven, allow at least 1 hour of resting time, and for bigger ...

Prepare the brown rice according to instructions on package. Bring 1 quart of water to a simmer and add ground turkey. Break the turkey into smaller pieces as it cooks, about 3 minutes, until no ...