In the midst of the cold and rainy March weather, the bright glow of St. Patrick's Day is so welcome. I look forward to my corned beef, cabbage and potatoes every year—but nothing beats a slice of ...
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Irish Soda Bread: A Traditional Irish Recipe
On a recent trip to Dublin, I took a cooking class – one of my favorite things to do when I travel. I love taking cooking classes when I travel or, in this case, a baking class. There’s a bonding that ...
Long before there were no-knead bread recipes swirling around the internet, there was another quick, easy bread recipe that took kitchens by storm: Irish soda bread. It was a staple of rural Irish ...
With about five minutes of prep involved — and no rise time at all — it’s a startling easy yet impressive addition to any St. Patrick’s Day feast. So if you’re cooking today, volunteer to make the ...
All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...
Don’t wait for St. Patrick’s Day to make true Irish soda bread. It’s so easy and versatile that you’ll want to have it on hand all year long. With its golden crust and rich, moist crumb, the ...
Irish soda bread is a reliable “anytime-food,” but it’s especially apt for celebrating St. Patrick’s Day. This hearty loaf can be a real boon to a packed schedule, since it has few ingredients, the ...
Whenever I have a carb emergency I make one of two things: cookies or quick bread. Lately I’ve been leaning toward the latter—like banana bread, lemon poppy muffins, or biscuits—because they’re less ...
There's plenty to love about St. Patrick's Day, but few more enjoyable than a delicious slice of soda bread - with or without butter or the topping of your choice. Here's an easy Irish soda bread ...
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Irish Soda Bread Recipe
There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and baked to golden brown perfection. It’s slightly sweet because of the ...
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