We could eat a whole bowl of these Czech potato dumplings with just butter. This heirloom family recipe does not disappoint.

The peach dumpling I’m eating as I write this looks like a starchy, speckled globe: a whole peach, wrapped in a dumpling shell and sprinkled with cinnamon sugar. It’s certainly tasty, but it’s not as ...

My husband and I originally planned to go to Scotland for our honeymoon, but our timing was off. The mad cow epidemic had been sweeping the British Isles, so the prospect of staying on a few farms ...

This week in Omnivorous I wrote about Wanda Kurek and her 72-year-old Whiskey Row tavern Stanley’s. I wanted her to give us a recipe for one of her big, hearty lunch specials, but she keeps all that ...

Dumplings are arguably one of the most versatile types of food out there. A wide variety of different cultures boast some form of dumpling, and you can eat them as an appetizer, add them to soups, or ...

Once you have tried these rich and filling recipes, you may just have to book yourself a ticket to Prague. The Czech Republic is home to some of the most delicious and satisfying meals worldwide.

Add Yahoo as a preferred source to see more of our stories on Google. Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with ...