We love green beans: from cooking them into a delicious dinner to a cool and hearty salad, green beans are incredibly versatile. But, if you’ve loaded up on green beans at the farmers market or just ...

Snapped, stir-fried and pickled green beans are back in a big way as cooks bring new energy to one of summer’s most reliable vegetables. With evolving recipe styles, green beans stay in the mix, ...

These pickled green beans are ideal for charcuterie boards, but they can be eaten just on their own! Dilly beans are pickled green beans. They’re typically flavored with dill, garlic, and red pepper ...

According to a Harris Poll survey, one-fourth of people say green bean casserole is their least favorite part of the Thanksgiving meal, and that most people only eat it out of respect for tradition.

Snapped, stir-fried and pickled green beans are back in a big way as cooks bring new energy to one of summer’s most reliable vegetables. With evolving recipe styles, green beans stay in the mix, ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. One of the great things about ...

The pickled green beans recipe in this video makes the perfect canned vegetable. The beans turn out very crisp with a wonderful dill flavor, and the red pepper flakes provide a nice punch. This recipe ...