Late fall is my season for bright, jewel-toned jars. I love how Cranberry Raspberry Preserves wake up toast, swirl into yogurt, and shine on winter cheese boards. Cranberries bring a lively tart snap.

Chef Iliana Regan of Chicago's Elizabeth restaurant uses a variety of berries to make her preserves, usually depending on what's in season that she has picked fresh for herself. Here she uses juicy ...

You don't even have to turn on the oven to make these berry desserts. Get fresh berry flavor without baking by using some ...