With Easter less than a week away, the food publications are loading us up with recipe and meal ideas. I can't complain too much because I'm also going to share "The Perfect Recipe For Your Easter ...

Sometimes the best way to change the way you cook is to not cook at all. For some weeknight meals, we grab a cooked rotisserie chicken from the supermarket, which allows us to focus on loading up the ...

1. Preheat the oven to 350 F. 2. For the glaze, in a saucepan over medium heat, add the red pepper jelly and let cook until it softens and begins to melt, about 2 minutes. Add the water and stir until ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. It’s pepper season, but if you planted some ...

These tasty sandwiches are best served on homemade Cheddar and Chive Biscuits. The cheesy, flaky biscuits compliment the smoky ham and sweet pepper jelly perfectly. Swap option: You can use beef, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 to 6 servings. 1 (14 1/2-ounce) can chicken broth> 1/2 cup red wine or white wine> 1/2 cup red-pepper jelly> Combine ...

19 plaintiffs are suing the state Legislature, alleging the current school finance system violates the Wisconsin Constitution. Green Bay Packers Give Back awards $125,000 grants to 2 nonprofits ...

Not so long ago, cranberries were the only fresh fruit around in a New England November. But even now, when it’s possible to invent a plum relish or grape jelly or kiwi jam for Thanksgiving, we return ...