Peel and chop the celeriac; trim and slice the celery hearts, reserving any inner leaves separately. Trim and slice the leeks. Melt the butter in a large saucepan over a low heat. Add the leeks, ...

It’s the rare cookbook that reads like a travel journal and a cultural history as well. But in “Kitchen of Light: New Scandinavian Cooking With Andreas Viestad” (Artisan, $35), Viestad, a journalist ...

Celeriac, also known as celery root, is a versatile root vegetable that looks like a turnip, but (perhaps unsurprisingly) has a subtle celery flavor. It can be a great lower calorie substitute for ...

Preheat your oven to 180°C/gas mark 4. Cut half the celeriac up into steaks. Add to a large roasting pan with olive oil and salt. Roast for 20 minutes, then turn. Continue to roast for a further 20 ...

As a kid, I remember going to Jewish delis with my dad and zaida, and I would be mesmerized by the towering stack of pastrami and corned beef in the sandwiches. They were so big that even the grownups ...

This celeriac apple slaw recipe is an easy Fall salad that combines celery root with blue cheese, chopped walnuts and cider vinaigrette. (Recipe Courtesy: Aube Giroux of Kitchen Vignettes). Grate or ...

I came late to the spiralizer party. I’d never heard of the gadget that turns vegetables into noodle-like strands until about a year ago, when I started seeing dishes with names such as “Zinguine™” on ...

Bring 2 quarts of water, 1/4 cup cream and the lemon juice to a boil, and add 1 tablespoon salt. Peel and roughly chop the celeriac knob, add to the boiling water and cook until softened, about 25 ...