Gooseberry pies are tart and delicious, but if you think gooseberries are only good in sugary desserts, you may want to expand your horizons. I didn't give gooseberries a second thought for years and ...

Gooseberry jam is a hidden gem among jams. Prepare gooseberries by rinsing well, removing the stem and the tail, and mashing with a potato masher. Add 3 cups fruit — either all gooseberries or a ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. But, characters aren't the only callbacks you'll find to popular Disney ...

This recipe is from Evelyn Bruce of St. Louis, who was responding to a reader's recipe request. Still more gooseberries? We printed a pie recipe in this week's Readers' Recipe Exchange column. Get ...

First top and tail the gooseberries. Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. Bring slowly ...

Almost everyone knows I enjoy reading cookbooks, and recently a friend loaned me a cookbook that was simple yet a sweet little cookbook. Gooseberry Patch books are always good books that include ...

Lacto-fermentation may sound complex, but it’s one of the oldest and most natural ways to preserve and enhance food. When it comes to gooseberries, this process doesn’t just preserve – it transforms.

My Chicago actress friend Colette Todd included a post on her Facebook page two weeks ago displaying photos of delicious gooseberry tart she had just taken from her oven. I was surprised by how many ...

Chef Darina Allen notes: When I'm driving through country lanes in late May or early June, suddenly I spy the elderflower coming into bloom. Then I know it's time to go and search gooseberry bushes ...