From the Recipe Creator: This easy dough is the key to making an extraordinary homemade pizza. All-purpose flour does just fine here, but if you're lucky enough to live near an Italian market or ...

Perfect pizza at home can and should be nothing short of sublime — and frankly, it all comes down to the dough. The best homemade pizza dough should be easy to make and shouldn’t require any special ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

Pizza dough can be tricky, but not with these tips. The Institute of Culinary Education (ICE) is one of the largest culinary schools in the world, offering both professional and recreational programs ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where our staffers talk you through the process of making ...

This recipe from superstar baker and cookbook author Erin Jeanne McDowell’s latest collection, “Savory Baking” (Harvest, $40), is here for all of your pizza needs. Quick pizza night? Weekend pie ...

Instead of using basil in the crust, try swapping pesto. This pizza is then topped with tomato sauce, mozzarella, and goat cheese. For a little kick, try adding some hot sauce to the crust batter.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

If you’re eating a diet low in carbohydrates, pizza might be the first dish you rule out. Luckily you don’t have to after all, thanks to this cauliflower pizza crust. While yes, cauliflower crust will ...