Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

The Holey-Pan Method: Use this method for open fires, gas stoves, bonfires, and barbecues. Pick up an old uncoated metal pan from a secondhand store (or sacrifice an exhausted one of your own), and ...

After singing about them for years, it’s high time we actually roast some chestnuts at home. While they’re not over an open fire, this holiday recipe will leave your guests wanting more. It used to be ...

Note: Once the chestnuts are roasted, wrap them in a heavy towel to trap the steam as they cool. This loosens the shell, making them easier to peel. Store roasted, peeled fresh chestnuts in a covered ...

Do you love the taste of roasted chestnuts but are looking for a quick and uncomplicated way to prepare them? The air fryer ...

A delicious recipe for Mixed Fungi & Chestnuts Farfalle, featuring a medley of wild mushrooms and roasted chestnuts in a ...

FOOD is almost religion to the French, but never more so than at the holidays. One of the most alluring traditions from a country that invented foie gras and perfected chocolate is reveillon, the late ...

IT all started with marrons glaces, each candied chestnut wrapped in burnished foil, tucked into a beautiful box. The best are moist and sweet to the core but retain the full flavor of mellow, earthy ...

Preheat the oven to 425°F. Heat a large skillet or sauté pan over medium heat. Add the bacon and cook until crisp, about 5 minutes. Remove the bacon with a slotted spatula, drain on a paper towel, and ...

If you haven’t tried Chinese stuffing before, you’re in for a treat. This version is smoky, savory and sweet all at once. You could also substitute tofu gan (that’s dried, seasoned tofu) for a ...

One of my favorite parts of Thanksgiving at my parent's house since I was a teenager has always been when after my father finishes making gravy, he calls me into the kitchen to share the turkey ...