Each is meant for specific recipes and cannot be used interchangeably.

Instructions: In a small dish, combined the first 7 ingredients. Add the beef and turn to coat thoroughly. Cover and refrigerate overnight or at least 8 hours, turning at least once halfway through ...

Chuck steak is a cut of beef and is part of the sub primal cut known as the chuck. The typical chuck steak is a rectangular cut, about 1 inch (2.5cms) thick and containing parts of the shoulder bones, ...

From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each shines when cooked right.

Chef Curtiss Hemm joins us every month to share a favorite recipe for the season. This month, he's prepping for the coming grilling season, with a... May 06, 2020 — Chef Curtiss Hemm joins us every ...

There isn’t anything cut off a cow that’s named Steve, Eric or Lisa, but there is a major cut named after me: Chuck. I think that’s bovine providence. And the good news is that chuck’s plenty tasty.

This slow cooker beef tips and rice recipe is made for busy days when you want a hearty dinner without hovering in the ...