Enjoy the startling and heavenly combination of hamachi (known as yellowtail fish in English), creamy avocado and bitter grapefruit from Nobuo Fukuda of Sea Saw restaurant in Scottsdale, Ariz. Set a ...

Tick protein for the weekend with this scrumptious recipe of Hamachi Ceviche or Yellow Tail Fish which will surely leave you drooling and coming back for more this Saturday night. Protein intake is ...

David LeFevre wants you to know that fish can be cool. That’s probably no great surprise coming from the new chef at the Water Grill, certainly one of the best seafood restaurants on the West Coast ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Featuring delicate ...

Look for baby yellowtail the size of small trout and have the fish monger remove any skin. Yellowtail is not to be confused with yellowfin. The first, called hamachi at sushi bars, is in the jack ...

This recipe is rooted in Hawaiian heritage. Yellowtail, pistachios, seaweed and red onions meet in this fresh and unique summer meal from Marc Matsumoto of the Fresh Tastes blog.

If you've ever been confused by all the Japanese names associated with "yellowtail" at sushi restaurants, you're not alone. While researching this post I learned that my long-held belief that Kanpachi ...

One fish, two fish, red fish–yellow fish? With so many choices of sushi available it can be difficult picking out the perfect appetizer to start a course; but Sakana Sushi & Grill ( 20250 N. 59th ...

I love to travel, whether I’m relaxing on vacation with my wife and our sons or meeting with my chefs and business partners at my restaurants around the world. As the old saying goes, travel broadens ...

Amid the stacks of cookbooks I’ve amassed, only a handful focus on local cuisine. I have a few cookbooks authored by local chefs and the popular “Best Places” series, but still a pretty scant ...

The kumquat is an unusual citrus fruit: unlike most other types, its rind is sweet while the flesh is tart. The whole fruit is edible, though most people prefer to remove the seeds. They add a bright ...