Called a "superfood" for it's concentration of nutrients — it's a great source of manganese, phosphorus, magnesium, folate, and vitamin B1 — quinoa is also gluten free, packed with protein, and a ...

Mirror, mirror on the wall, who's the fairest ancient grain of them all? Quinoa, of course. A nutritional powerhouse, quinoa has a way of stealing the spotlight from the rest of the ancient grains. It ...

These chili recipes deliver that warm, cozy feeling you look for on cold days without making things complicated. They’re ...

Quinoa is a light, protein-rich grain that fits easily into daily meals. These simple tricks help you include it in your ...

I went a little crazy with quinoa this weekend, and a new cookbook, Quinoa Cuisine by Jessica Harlan and Kelley Sparwasser, is to blame. It’s a collection of 150 recipes divided up by season and, of ...

Aside from being a delicious and easy-to make grain, quinoa is a nutritional powerhouse. Not only is it packed with protein and fiber, it has anti-inflammatory properties and can even help lower ...

Enhance your quinoa pancakes with various toppings like fresh fruits such as berries or bananas, nuts like almonds or walnuts ...

Quinoa might have competition from ancient grains like teff, but these healthy quinoa recipes prove this gluten-free grain is still tops. Al Roker shows you how to get more healthy protein into your ...

When you make a pot of quinoa, it’s practically a given that you’ll be eating it for several more days. And that’s because just two cups of the dry grain yield six cups of a fluffed-up end product.

1. To prepare roasted vegetables: Preheat oven to 375 degrees. Halve peppers and remove stems and seeds. Cut into 1-inch wide pieces and put on a rimmed baking sheet. Cut tomatoes in half crosswise ...