Cutting back on red meat is not about deprivation. It is about replacing it with options that support longer, healthier lives ...

Red meat is back in the national nutrition conversation following the 2025–2030 Dietary Guidelines for Americans, released by ...

Moderation is key: occasional red meat can fit into a healthy diet, but plant proteins should dominate.

The new 2025-2030 Dietary Guidelines for Americans issued by the USDA/HHS features red meat and beef tallow quite prominently ...

Regularly eating red meat has been tied to a higher risk of heart disease, cancer, diabetes and premature death, according to ...

The US government is now facing significant backlash for this reversal, with experts questioning the scientific basis of the ...

Choosing meat varieties with the most protein per serving can help you achieve daily protein intake goals and support a ...

Saturated fat is back, according to the new dietary guidelines that reflect the Make America Healthy Again agenda. Doctors ...

LITTLE ROCK (KATV) — A new study from the Alzheimer's Association shows that processed red meat raises the risk of dementia, but swapping it out for another form of protein may lower the risk. David ...

How much red meat should you eat? Health authorities have long encouraged Americans to limit their consumption of fatty cuts ...