Pepper jam is an ideal component on a charcuterie board and a great way to preserve a few peppers from the end-of-season harvest. If you only make one preserve this season, it should be this jam.

1. Preheat the oven to 350 F. 2. For the glaze, in a saucepan over medium heat, add the red pepper jelly and let cook until it softens and begins to melt, about 2 minutes. Add the water and stir until ...

Wash, stem, seed and grind peppers; measure out 2 cups. Measure 5 cups sugar and set aside. Place peppers in 3-quart saucepan. Add water and vinegar and bring to boil. Simmer, uncovered, for 15 ...

Baked ham glazed with red pepper jelly and pineapple is the ultimate holiday centerpiece. It leaves you with juicy ham slices covered in a spicy and sweet glaze. It’s a great way to elevate basic ham ...

Several alert readers located a recipe for green pepper jelly made in the microwave. Recipes for the jelly are in both "Tout de Suite a la Microwave" and "Tout de Suite a la Microwave II, " by Jean K.

BATON ROUGE, La. (WAFB) - Tasso is a Cajun meat made from cured pork or beef that’s seasoned with red pepper, garlic, filé powder, and various herbs and spices and then smoked. It is a great flavoring ...

Inspired by the pepper jelly vinaigrette dressing at Zea's, Glenda the Good Kitchen Witch shared her latest experiment. She combined candied pecans, fresh greens, chunked strawberries and watermelon ...