Sterilize six 8-ounce canning jars and lids. Heat water in a stockpot. Place red bell peppers, green bell peppers and jalapeno peppers in a large saucepan over high heat. Mix in vinegar and fruit ...
Put the peppers and vinegar in a nonreactive pot, bring to a boil, reduce heat, and simmer for 5 minutes. Taking care while working with the hot liquids, put peppers and vinegar in a food processor or ...
Wash, stem, seed and grind peppers; measure out 2 cups. Measure 5 cups sugar and set aside. Place peppers in 3-quart saucepan. Add water and vinegar and bring to boil. Simmer, uncovered, for 15 ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results