Potatoes are one of the most versatile ingredients to cook with. But due to its high starch content we might avoid it. Learn how to remove excess starch from potatoes with these simple hacks. The key ...

Potatoes come in all sorts of different colors, shapes, sizes, flavors, and textures, and there are so many ways to prepare them. But whether you're baking, frying, or mashing, there are some key ...

If you’ve ever grated a pound of potatoes—say, for latkes—and soaked them in water until you’re ready to fry, you may have noticed some white, powdery stuff sinking to the bottom of the bowl. That, my ...

Potato starch is the extracted starch from potatoes. The starch turns to a light, powdery, flour-like consistency once it has dried out, and it is a common ingredient that features in several recipes.