The chef and co-owner of the Stretch Pizza restaurant in New York City suggests using store-bought chicken tenders for his at-home pizza ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

Make a crispier, fluffier pizza pie by adding Champagne, seltzer, or any other sparkling wine to your dough. I won’t say I’m jaded by restaurant specials that use unconventional ingredients (think: ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

Pete Hegseth enjoys a football game as much as the next guy, but everything is better with food. On game day, he enjoys making this home cooked pizza recipe.

This pizza with tomato and mozzarella comes from Giada De Laurentiis, who makes a few tweaks to save home cooks time and ...