Here in the Last Frontier, it's the season of rhubarb. With our extreme northern latitude, Alaskan summers are in hyperdrive. Because of our summer days full of crazy concentrated 20+ hours of ...

The classic pairing of rhubarb and strawberries works on a couple of levels. Strawberries by themselves can be sweet but a little insipid -- particularly with the varieties most widely planted these ...

This Rhubarb Strawberry Crisp has it all - a perfect balance of tangy and sweet flavors, warming spices, crumbly and buttery topping served with a dollop of vanilla ice cream for ultimate decadence.

Growing up I was never a fan of rhubarb. I had only tried it straight from the garden and thought it was like bitter, stringy, celery. So I dismissed it as a veggie to avoid. That was until a few ...

SAN FRANCISCO (KCBS)— We just had our first field-grown rhubarb of the season from Oregon and it was delicious. Truly it's a vegetable, but believe it or not, back in 1947 a New York court decided ...

You’ll find rhubarb turning up in all kinds of ways these days — in martinis, pancakes, even a rhubarb version of ketchup. But rhubarb doesn’t get any more ...

Rhubarb is a wonderful spring oddity — a vegetable eaten as a fruit — that works best when its tartness is used to balance sweeter fruits in desserts and drinks. Other fruit, like apples and oranges, ...

I moved from the 'burbs to a historic 2-plus-acre farmstead last month. One of the first perennial plants to greet me when I arrived was a 15-foot-long rhubarb patch. I thought I didn't like rhubarb, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

These easy to make Old fashioned Raspberry Rhubarb Crisp Bars with oats are going to be your new favorite dessert treat! They have a tart fruit filling on top of an oatmeal cookie crust, and a ...