The post Rhubarb Custard Cake appeared first on . Spring in Minnesota always means one thing: rhubarb season. And when those ruby-red stalks start showing up in my yard or at the farmers market, I get ...

Rhubarb is a quirky ingredient. These vibrant, pinkish-red stalks are most often used in sweet preparation, like jams, pies, and cakes. Its taste is tart and somewhat sharp, but becomes pleasant with ...

Watermelon, strawberries, peaches. For plenty of people, those are the fruits of summer. But, growing up in small towns in New York state, my family added rhubarb to that list. Watermelon, ...

Choose deep red stalks of rhubarb for the most vibrant color atop this springtime dessert. The poached rhubarb syrup slowly soaks into the sponge, lightly glazing the top while adding delicious ...

Rhubarb is one of the first vegetables ready to use in spring. It is commonly used as a fruit in sauce, pie, cookies, bars and famous dessert crisps and crumbles. Rhubarb is a good source of vitamins ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...