1. Preheat oven to 425°. Toss together grapes, shallots, 2 tablespoons oil and ¼ teaspoon each of the pepper and salt on an aluminum-foil-lined rimmed baking sheet. Spread in a single layer, and bake ...

MAKE THE BAKED RICOTTA Preheat the oven to 350°. Lightly coat a 2 1/2-quart glass or ceramic baking dish with baking spray and set the dish in a roasting pan. In a colander set over a large bowl, ...

This speedy classic lasagna recipe takes only half an hour to prep. It layers tender noodles with creamy ricotta and meaty ...

TAMPA - Crispy Baked Ricotta Meatballs/with Red Pepper Jam Glaze These aren’t your nonna’s meatballs—they’re lighter, cheesier, and made for a crowd. Ricotta keeps them soft and tender inside, while a ...

At least once a year, I try out a new recipe for pasta dinner, a tradition in our house before big track meets. My children love a meaty red sauce, and the middle one asked for a baked pasta dish.

This easy recipe makes a nice appetizer or first course. Fresh ricotta cheese is flavored with fresh herbs and garlic and then baked until firm. I liked it best warm from the oven, but it works at ...

1. Beat the ricotta in a bowl with the salt and pepper. Grease and line the base of 6 small muffin tins. Sprinkle half the thyme in the bases and pour in the ricotta. Sprinkle the last of the thyme on ...

Ricotta is incredibly versatile, and you don't have to reserve it for lasagna. These creative alternatives show how ricotta ...

This easy recipe makes a nice appetizer or first course. Fresh ricotta cheese is flavored with fresh herb and garlic and then baked until firm. I liked it best warm from the oven, but it works at room ...